韓燒有得食又有得燒無限追加燒蛋及粟米芝士,還有泡菜大杯酒,大塊肉,這樣才叫暢快! Tags: 0 comments 22 likes 0 shares Share this: O L 醉愛廚房 About author not provided 在職OL,在職場打滾多年,身兼多職,包括食譜作者,專欄作者,烹飪導師,甚至烹飪比賽評判等等。歡迎電郵至[email protected]與我聯絡。網站 www.olkitchen.com 138250 followers 139673 likes "http://www.olkitchen.com/" View all posts